Panquecas de Tchá-Tchá Matcha com Mel
Matcha and pancakes—a delicious duo that combines the best of both worlds. In this version, Tchá-Tchá matcha adds a special touch to the batter, transforming these pancakes into a perfect option for a different breakfast or a stylish brunch. Serve with fresh fruit and a generous drizzle of maple syrup for an irresistible result.
Servings: 4
Ingredients:
- 150 g de farinha com fermento
- 2 colheres de sopa de açúcar amarelo
- 2 ovos
- 125 ml de leite meio gordo
- 25 g de manteiga derretida
- Óleo de girassol ou azeite para pincelar a frigideira
- Mel , para servir
- Mirtilos, para servir
- 1 colher de chá de matcha culinária
Preparation
- In a large bowl, sift the flour with the matcha and add the sugar. Make a well in the center of the dry mixture.
- In another bowl, whisk the eggs with the milk. Add the melted butter and mix well. Pour the wet ingredients into the flour mixture and stir until you get a smooth batter.
- Heat a non-stick pan with a drizzle of olive oil. When hot, pour portions of batter (about 2 tablespoons per pancake) and cook for 1 to 2 minutes, until bubbles form and the base is golden. Carefully flip and cook the other side for a little longer.
- Repeat until all the batter is used up.
- Serve the pancakes warm with honey and fresh blueberries—or as you prefer.
